How to Prepare Garam Masala In Five Different Shades?

Best mixer grinderMake garam masala powder in five different shades at home in just minutes with the best mixer grinder online. Here’s how you can prepare these in your kitchen.

India is known for producing and growing myriad of different spices, most of which are grown in the native subcontinent and some are imported from different countries from centuries. Coriander and cinnamon, curry and cumin, mustard seeds and cardamom, saffron and all types of peppers, all of these spices are mixed and blended to create the magic of authentic flavors of all Indian dishes. Many foreigners think that just by adding different types of spices, they can cook an Indian dish with all its original flavors. But they have an absolutely wrong concept. The secret to make the perfect Indian dish lies in the spices that are added to the dishes and the formula to make these spices are known only by the Indian chefs and homemakers. Huge number of different spices are there with different flavors, out of which the staple of every Indian dish is the garam masala. This spice mix includes herbs, and dried seeds mixed in certain proportion and then ground to a dry powder that can be a little coarse or fine. In the olden days, this spice mix was ground manually using a mortar and a pestle. But today, you can make this ground masala mix in your kitchen using a mixer grinder. Just get the best mixer grinder, add the spices in the jar, close the lid of the jar, switch it on, and grind at its highest speed. Your masala will be ready in seconds.

Here are Some of the Popular Garam Masala Recipes that Can Be Made In A Mixer Grinder Now with Ease:-

    • Simple Basic Garam Masala: –

      For this, take three teaspoons of cumin seeds, some black cardamom, one teaspoon coriander seeds, one teaspoon black peppercorns, a small cinnamon stick, two teaspoon of mace, two teaspoon green cardamom, one teaspoon cloves, one nutmeg, and three bay leaves. Grind this in your mixer grinder and your standard spice mix will be ready in seconds to add in varieties of Indian curries. If you still don’t have it, buy mixer grinder online now to make kitchen tasks like this easier and quicker than ever before.

    • Garam Masala for Adding In the Seafood:-

      This spice blend has one teaspoon cardamom pods, one cinnamon stick, two teaspoons black peppercorns, one teaspoon cloves, two teaspoons fennel seeds, and three dried red chillies. Make this at home in your mixer grinder to accentuate the creamy and sweet tastes of scallops, shrimps, calamari, mussels, and different types of fish.

    • Garam Masala for Poultry: –

      Blend one cinnamon stick, one and a half teaspoon cloves, three star anise, two teaspoon of mace blades, and two teaspoons fennel seeds. This spice mix can add an unforgettable aroma and taste to your chicken, and turkey stew, roast, bake, or

    • For your Biriyani: –

      Take two cinnamon sticks, four black cardamom pods, two teaspoon green cardamom pods, two teaspoon cloves, one nutmeg, three spears of mace, four bay leaves, two teaspoons black peppercorns, two teaspoons of fennel seeds, and one teaspoon saffron threads. Make the perfect marinade for the lamb or chicken of your biriyani with this shahi spice mix.

    • Garam Masala for your Kebabs: –

      Mix two cinnamon sticks, twelve cardamom pods, two teaspoons cloves, three mace spears, five dried red chillies, two teaspoons coriander seeds, two bay leaves, and a teaspoon of saffron strands to prepare the perfect garam masala that can add the original authentic touch to the delectable kebabs.

      Once these powdered spice mixes are ready, store them in air-tight glass jars and use whenever required. Just remember that only the mixer grinder bought from a reputed online shopping home appliances site like Polar can help you to get the best result even after years of usage.