Make garam masala powder in five different shades at home in just minutes with the best mixer grinder online. Here’s how you can prepare these in your kitchen.
India is known for producing and growing myriad of different spices, most of which are grown in the native subcontinent and some are imported from different countries from centuries. Coriander and cinnamon, curry and cumin, mustard seeds and cardamom, saffron and all types of peppers, all of these spices are mixed and blended to create the magic of authentic flavors of all Indian dishes. Many foreigners think that just by adding different types of spices, they can cook an Indian dish with all its original flavors. But they have an absolutely wrong concept. The secret to make the perfect Indian dish lies in the spices that are added to the dishes and the formula to make these spices are known only by the Indian chefs and homemakers. Huge number of different spices are there with different flavors, out of which the staple of every Indian dish is the garam masala. This spice mix includes herbs, and dried seeds mixed in certain proportion and then ground to a dry powder that can be a little coarse or fine. In the olden days, this spice mix was ground manually using a mortar and a pestle. But today, you can make this ground masala mix in your kitchen using a mixer grinder. Just get the best mixer grinder, add the spices in the jar, close the lid of the jar, switch it on, and grind at its highest speed. Your masala will be ready in seconds. Continue reading How to Prepare Garam Masala In Five Different Shades?